Damn my complaining about the humidity! It's subtle, but there's a noticeable chill in the air and the shadows are getting longer as we enter autumn in New York City. Pretty soon, we'll be saying good-bye to the Mister Softee trucks on the street corners. It's a time for transition -- and the end my days as a lady of leisure. Come Monday, I will be gainfully employed. Footloose and fancy-free in New York City no longer, bah.As a final Friday free day hurrah, we treated ourselves to one last weekday special lunch at Land.
A bite of gelato from Grom (pistachio and bacio in the background and yogurt and pear in the foreground).
And to go out with a bang, $52.58 worth of Murray's Cheese, Vermont cultured butter with sea salt, spicy soppressata, cornichons, and a bamboo cheeseboard. 
(We bought a bamboo board, but I thought this olive wood one had a great description and My Fair Lady reference.)I guess I have to support my expensive cheese habit somehow, sigh.
Off to Buffalo for a wedding, so have a great weekend!
